dark beer - Experimental Beer |
RECIPE INFO |
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by towcat
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.016 |
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ABV: 5.5%
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Bitterness: 49.18 (tinseth)
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IBU/OG: 0.85 |
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Color: 17.1° SRM
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Calories: 5.5 per 330ml
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dark beer with a full malty flavour |
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FERMENTABLES |
| 42.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 42.2% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.1% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.1% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 2.1% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 4.2% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 2.1% |
0 |
Malted Naked Oats - UK |
33 |
1 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
34.14 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
15.03 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Mangrove Jack UK Dark Ale Yeast |
73% |
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OTHER INGREDIENTS |
| 1 |
each |
Brewbrite |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash in at 65C for 60 minutes ,mash out 72C 10 minutes ferment at 16C for 3 days, then increase by one degree per day till 21Cto finish
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