Summer Kolsch - Kölsch
RECIPE INFO
by
Brudr
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
50%
OG:
1.041
FG:
1.01
ABV:
4.06%
Bitterness:
30.61 (tinseth)
IBU/OG:
0.75
Color:
2.7° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
85.7%
0
Pilsner - US
34
1
Mash
14.3%
0
Wheat - US
39
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
5 Minutes
3.4
5.09
0
Hallertau
Pellet
Boil
60 Minutes
3.4
25.52
YEAST
yeast
attenuation
White Labs German Ale/Kölsch WLP029
75%