A dark pale the oximoron - Belgian Pale Ale
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.051
FG:
1.01
ABV:
5.37%
Bitterness:
25.07 (tinseth)
IBU/OG:
0.49
Color:
8.3° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
35.2%
0
2-Row - US
37
1
Mash
1.9%
0
Acidulated Malt - DE
27
3
Mash
9.3%
0
Cara Malt - UK
35
17
Mash
51.9%
0
Pilsner - US
34
1
Mash
1.9%
0
Pale Chocolate - UK
32
200
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Comet
Pellet
Boil
0 Minutes
9.5
0
0
Helga
Pellet
Boil
60 Minutes
6
25.07
YEAST
yeast
attenuation
Fermentis Safale US-05
81%