Lite n cremey - Cream Ale
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.009
ABV:
4.59%
Bitterness:
10.2 (tinseth)
IBU/OG:
0.23
Color:
4.3° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
2.2%
0
Acidulated Malt - DE
27
3
Mash
10.8%
0
Cara Malt - UK
35
17
Mash
16.1%
0
Flaked Oats - US
37
1
Mash
71%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
10.2
0
Comet
Pellet
Boil
0 Minutes
9.5
0
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Danstar Nottingham
80%