Weissen Up - Weissbier
RECIPE INFO
by
Shawn Mc
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
7.21 (tinseth)
IBU/OG:
0.14
Color:
5.1° SRM
Calories:
4.85 per 330ml
Franzeskaner style Hefe
FERMENTABLES
%
fermentable
ppg
L
usage
48.2%
0
Bohemian Pilsner - DE
38
1
Mash
3.6%
0
Caramel/Crystal 60 - US
36
60
Mash
48.2%
0
Red Wheat - US
38
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
4.82
0
Hallertau
Pellet
Boil
15 Minutes
4.5
2.39
YEAST
yeast
attenuation
White Labs Hefeweizen Ale WLP300
74%
INSTRUCTIONS
113°F rest: 20-25 min 122°F protein rest: 5 min 145°F maltose rest: 30-45 min 152°F saccharification rest: 30 min