Imperial Red Rye Ale with oak chips soaked in Rum - American Amber Ale |
RECIPE INFO |
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by TheBunnyCo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 60%
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OG: 1.058 |
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FG: 1.011 |
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ABV: 6.16%
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Bitterness: 33.61 (tinseth)
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IBU/OG: 0.58 |
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Color: 14.5° SRM
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Calories: 6.16 per 330ml
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Malty beer with several crystal malts and rye. |
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FERMENTABLES |
| 4.1% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 2.4% |
0 |
CaraAmber - DE |
34 |
27 |
Mash |
| 73.2% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 2.4% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
| 4.1% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 8.1% |
0 |
Rye - US |
37 |
3 |
Mash |
| 0.8% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 2.4% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
24.66 |
| 0 |
Simcoe |
Pellet |
Boil |
10 Minutes |
13 |
8.94 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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