Chilly Water with some Simcoe - American Pale Ale |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 37.1 (tinseth)
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IBU/OG: 0.71 |
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Color: 6.4° SRM
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Calories: 5.11 per 330ml
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Chilly Water plus an ounce of Simcoe in the DH |
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FERMENTABLES |
| 47.5% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 47.5% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 5% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
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HOPS |
| 0 |
Horizon |
Pellet |
Boil |
30 Minutes |
14 |
25.11 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
8.5 |
11.99 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
12.6 |
0 |
| 0 |
Amarillo |
Pellet |
Whirlpool |
0 Minutes |
8.5 |
0 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. BRY-97. Do a dry hop for three days once the fermenter is out of the fridge. 1 ounce each of Citra, Simcoe and C-148.
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