American Bock - International Dark Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
22.12 (tinseth)
IBU/OG:
0.43
Color:
16.3° SRM
Calories:
4.98 per 330ml
My version of Shiner Bock
FERMENTABLES
%
fermentable
ppg
L
usage
55%
0
Pale Ale - DE
39
2
Mash
30%
0
Munich Light - DE
37
6
Mash
10%
0
Flaked Corn - US
37
1
Mash
3.1%
0
Extra Dark Crystal 120L - UK
33
120
Mash
1.9%
0
Midnight Wheat - US
32
549
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Loral
Pellet
Boil
30 Minutes
10.2
22.12
INSTRUCTIONS
1g CaSO4, 2g CaCl. 2124.