Ye olden ale - Old Ale
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.06
FG:
1.016
ABV:
5.76%
Bitterness:
40.52 (tinseth)
IBU/OG:
0.68
Color:
11° SRM
Calories:
5.76 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
4.9%
0
Acidulated Malt - DE
27
3
Mash
24.4%
0
Cara Malt - UK
35
17
Mash
1.6%
0
Pale Chocolate - UK
32
200
Mash
65%
0
2-Row - US
37
1
Mash
4.1%
0
Rolled Oats - US
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Helga
Pellet
Boil
10 Minutes
6
2.91
0
Comet
Pellet
Boil
0 Minutes
9.5
0
0
Merkur
Pellet
Boil
60 Minutes
13.5
37.61
YEAST
yeast
attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21
73%