Hop homer - American Pale Ale
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.052
FG:
1.01
ABV:
5.5%
Bitterness:
31.24 (tinseth)
IBU/OG:
0.6
Color:
6.1° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
22.9%
0
2-Row - US
37
1
Mash
3.7%
0
Acidulated Malt - DE
27
3
Mash
18.3%
0
Cara Malt - UK
35
17
Mash
49.5%
0
Pilsner - US
34
1
Mash
5.5%
0
Corn Sugar (Dextrose) - US
46
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
55 Minutes
13.5
31.24
0
Comet
Pellet
Boil
0 Minutes
9.5
0
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%