NEIPL - American IPA |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.058 |
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FG: 1.015 |
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ABV: 5.63%
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Bitterness: 48.85 (tinseth)
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IBU/OG: 0.84 |
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Color: 5.6° SRM
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Calories: 5.63 per 330ml
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FERMENTABLES |
| 83.3% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 13.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 3.3% |
0 |
Crystal 15L - UK |
34 |
15 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
First Wort |
60 Minutes |
10.5 |
29.12 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
9.68 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
10.05 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
5.8 |
0 |
| 0 |
Columbus |
Pellet |
Dry Hop |
7 Days |
15 |
0 |
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YEAST |
| Wyeast Bavarian Lager 2206 |
75% |
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INSTRUCTIONS |
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Mash at 68 for 60 minutes
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