SBeipa - English IPA
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.01
ABV:
5.63%
Bitterness:
47.63 (tinseth)
IBU/OG:
0.9
Color:
7.7° SRM
Calories:
5.63 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
68.4%
0
Pilsner - US
34
1
Mash
5.3%
0
Acidulated Malt - DE
27
3
Mash
26.3%
0
Cara Malt - UK
35
17
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
60 Minutes
13.5
47.63
0
Comet
Pellet
Boil
0 Minutes
9.5
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%