Betânia - Cream Ale
RECIPE INFO
by
Renan Louredo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.046
FG:
1.01
ABV:
4.72%
Bitterness:
20.9 (tinseth)
IBU/OG:
0.45
Color:
2.3° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
Pilsner - DE
38
1
Mash
11.1%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Centennial
Pellet
Boil
60 Minutes
10.5
14.94
0
Centennial
Pellet
Boil
5 Minutes
10.5
5.96
YEAST
yeast
attenuation
Hornindal Kveik (OYL-091, an OYL exclusive)
78%