Chopp - Cream Ale
RECIPE INFO
by
Luis Gustavo cezario
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.041
FG:
1.01
ABV:
4.06%
Bitterness:
11.98 (tinseth)
IBU/OG:
0.29
Color:
4.3° SRM
Calories:
4.06 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Pilsen - UK
36
1
Mash
37.5%
0
Flaked Corn - US
37
1
Mash
5%
0
Flaked Rice - US
32
1
Mash
7.5%
0
Biscuit Malt - BE
36
23
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
11.98
0
Citra
Pellet
Boil
0 Minutes
12
0
YEAST
yeast
attenuation
Fermentis Safale S-04
75%