dark amber - American Amber Ale
RECIPE INFO
by
orbitgaze
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
85%
OG:
1.06
FG:
1.011
ABV:
6.42%
Bitterness:
33.31 (tinseth)
IBU/OG:
0.56
Color:
11.1° SRM
Calories:
6.42 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70.6%
0
Dry Malt Extract - Light - US
44
8
Mash
29.4%
0
Liquid Malt Extract - Dark - US
36
18
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Galaxy
Pellet
Boil
60 Minutes
14.2
29.98
0
Mosaic
Pellet
Boil
3 Minutes
12.7
3.33
YEAST
yeast
attenuation
Fermentis Safale US-05
81%