Smit.winter.Stout - American Stout
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
45.96 (tinseth)
IBU/OG:
0.81
Color:
33° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
5.3%
0
Acidulated Malt - DE
27
3
Mash
26.4%
0
Cara Malt - UK
35
17
Mash
10.6%
0
Chocolate Malt - US
34
350
Mash
42.3%
0
2-Row - US
37
1
Mash
6.6%
0
Rolled Oats - US
33
2
Mash
8.8%
0
Torrified Wheat - US
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Comet
Pellet
Boil
0 Minutes
9.5
0
0
Merkur
Pellet
Boil
50 Minutes
13.5
45.96
YEAST
yeast
attenuation
Fermentis Safale US-05
81%