Smit.. triple.A. - American Amber Ale
RECIPE INFO
by
Smit Brewery
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
73%
OG:
1.051
FG:
1.01
ABV:
5.37%
Bitterness:
30.93 (tinseth)
IBU/OG:
0.61
Color:
12.2° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
6.5%
0
Acidulated Malt - DE
27
3
Mash
57.1%
0
2-Row - US
37
1
Mash
19.7%
0
Cara Malt - UK
35
17
Mash
2%
0
Chocolate Malt - US
34
350
Mash
9.8%
0
Corn Sugar (Dextrose) - US
46
0
Mash
4.9%
0
Rolled Oats - US
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Merkur
Pellet
Boil
45 Minutes
13.5
30.93
0
Helga
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%