Chocolate Harry Porter - English Porter
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
68%
OG:
1.046
FG:
1.011
ABV:
4.59%
Bitterness:
26.58 (tinseth)
IBU/OG:
0.58
Color:
28.6° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
9.1%
0
CaraMunich II - DE
34
46
Mash
68.2%
0
Pale Ale - BE
38
3
Mash
9.1%
0
Chocolate - BE
30
340
Mash
13.6%
0
Biscuit Malt - BE
36
23
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
28 Minutes
12
26.58
YEAST
yeast
attenuation
Fermentis Safale S-04
75%