Sour Ale - Mixed-Fermentation Sour Beer |
RECIPE INFO |
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by Brewing Daddy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.044 |
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FG: 1.012 |
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ABV: 4.19%
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Bitterness: 19.71 (tinseth)
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IBU/OG: 0.45 |
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Color: 2.9° SRM
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Calories: 4.19 per 330ml
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Split batch of regular Sour Beer and Strawberry Sour |
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FERMENTABLES |
| 57.1% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 28.5% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 14.4% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
19.71 |
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YEAST |
| GigaYeast Farmhouse Sour GB121 |
74% |
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INSTRUCTIONS |
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Mash at 67º for 70 minutes. Then, leave it in the kettle for overnight mash. (22 litres).
Boil ___ litres for 60 min adding 28 grams of cascade hops for bittering.
Sparge with 8 litres at 75º.
After first fermentation, siphon 6 litres and add 800gr. of strawberries. Thawed and then make a pureé or mash them. Left them to ferment for 5 days.
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