American Wheat Ale for summer 2021 - American Wheat Beer |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 80%
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OG: 1.069 |
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FG: 1.017 |
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ABV: 6.81%
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Bitterness: 34.32 (tinseth)
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IBU/OG: 0.5 |
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Color: 4.5° SRM
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Calories: 6.81 per 330ml
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Hoppy wheat ale |
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FERMENTABLES |
| 35.2% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 14.1% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
| 1.4% |
0 |
Caramel Wheat Malt - DE |
35 |
46 |
Mash |
| 49.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Galena |
Pellet |
First Wort |
90 Minutes |
12.3 |
22.91 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
6.8 |
8.27 |
| 0 |
Willamette |
Pellet |
Boil |
15 Minutes |
4 |
3.14 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
0 Days |
9 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
0 Days |
10.5 |
0 |
| 0 |
Chinook |
Pellet |
Dry Hop |
0 Days |
13 |
0 |
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YEAST |
| White Labs Dry English ale WLP007 |
75% |
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INSTRUCTIONS |
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Mash at 150°
Ferment at 68°
Dry hop 5 days in secondary
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