Nashville Proper - British Brown Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 90%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 26.47 (tinseth)
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IBU/OG: 0.52 |
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Color: 15.8° SRM
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Calories: 4.98 per 330ml
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FERMENTABLES |
| 12.9% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 12.9% |
0 |
Rye - US |
37 |
3 |
Mash |
| 6.5% |
0 |
Crystal 45L - UK |
34 |
45 |
Mash |
| 3.2% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 64.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
First Wort |
90 Minutes |
3.4 |
24.77 |
| 0 |
Styrian Golding |
Pellet |
Boil |
20 Minutes |
3.4 |
1.7 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 5 |
pinch |
Acid |
0 minutes |
Boil |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 1 |
tbsp |
PhStabilizer |
0 minutes |
Boil |
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