Agressive Lager - American Lager |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 65%
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OG: 1.045 |
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FG: 1.008 |
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ABV: 4.85%
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Bitterness: 32.65 (tinseth)
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IBU/OG: 0.73 |
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Color: 4.9° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 90.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 4.5% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4.5% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
10.24 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
6.71 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
4.08 |
| 0 |
Motueka |
Pellet |
Boil |
5 Minutes |
7 |
2.46 |
| 0 |
Chinook |
Pellet |
Boil |
5 Minutes |
13 |
9.15 |
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YEAST |
| Fermentis Saflager S-23 |
82% |
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INSTRUCTIONS |
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mSO4 = 3,49
mCl = 2,00
Mostura -> 65 graus por 75 minutos
Fervura -> 60 minutos
10°C 50°F
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