Edmund Fitzgerald - American Porter |
RECIPE INFO |
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by BeerGun71
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 38.77 (tinseth)
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IBU/OG: 0.76 |
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Color: 29.7° SRM
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Calories: 4.98 per 330ml
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Edmund Fitzgerald porter clone |
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FERMENTABLES |
| 82.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 8.7% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
| 4.3% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 4.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Northern Brewer(US) |
Pellet |
Boil |
45 Minutes |
9 |
22.15 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
4.91 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
35 Minutes |
5.5 |
8.14 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
3.56 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mash at 154For 60 Min
Boil for 60 min
Ferment at 18-19C
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