Munich Helles - Munich Helles
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
20.76 (tinseth)
IBU/OG:
0.42
Color:
4° SRM
Calories:
4.85 per 330ml
Munich Helles
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - DE
38
1
Mash
17.5%
0
Vienna - DE
37
4
Mash
2.5%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
3.8
20.76
INSTRUCTIONS
3g CaCl. 2124. UK Crystal is Copper Malt. Pilsner is Best Malz. Vienna is Avangard or whatever was ordered from Ritebrew.