APA - American Pale Ale
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.051
FG:
1.013
ABV:
4.98%
Bitterness:
24.95 (tinseth)
IBU/OG:
0.49
Color:
5.5° SRM
Calories:
4.98 per 330ml
APA
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Pale Ale - DE
39
2
Mash
20%
0
Maris Otter Pale - UK
38
3
Mash
22.5%
0
Wheat - US
39
1
Mash
7.5%
0
CaraVienna - BE
34
22
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Sterling
Pellet
Boil
30 Minutes
6.5
19.58
0
Ultra
Pellet
Boil
2 Minutes
5.1
2.54
0
Santiam
Pellet
Boil
2 Minutes
5.7
2.83
INSTRUCTIONS
1g CaSO4, 2g CaCl. Pale Ale Malt is Avangard 2-row. Add an ounce of Ultra and an ounce of Santiam as a dry hop for 3 days in the fermenter.