Hop Project - American IPA
RECIPE INFO
by
Keith Spurling
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.07
FG:
1.019
ABV:
6.68%
Bitterness:
84.09 (tinseth)
IBU/OG:
1.2
Color:
6.2° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
91.7%
0
2-Row - US
37
1
Mash
3.6%
0
Caramel/Crystal 60 - US
36
60
Mash
2.9%
0
Carapils - Dextrine Malt - US
33
1
Mash
1.8%
0
Vienna - US
36
4
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mosaic
Pellet
Boil
60 Minutes
12.5
62.05
0
Mosaic
Pellet
Boil
20 Minutes
12.7
12.9
0
Amarillo
Pellet
Boil
20 Minutes
9
9.14
0
Mosaic
Pellet
Dry Hop
7 Days
12.7
0
YEAST
yeast
attenuation
Wyeast London Ale III 1318
73%