Blood of Jesus - Double Dry Hopped Double New England India Pale Ale - Double IPA |
RECIPE INFO |
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by Felix Jaeger
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.086 |
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FG: 1.019 |
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ABV: 8.78%
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Bitterness: 100.82 (tinseth)
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IBU/OG: 1.17 |
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Color: 5.2° SRM
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Calories: 8.78 per 330ml
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Eastern Hazy Mosaic NEIPA |
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FERMENTABLES |
| 47.6% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 29.9% |
0 |
Wheat - US |
39 |
1 |
Mash |
| 20.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
37.88 |
| 0 |
Mosaic |
Pellet |
Boil |
20 Minutes |
12.7 |
58.27 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
4.67 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
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YEAST |
| Mangrove Jack British Ale Yeast M07 |
78% |
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INSTRUCTIONS |
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20 L starting water
15 L sparkling water
Until 24 L reached
37 C - mix then go up to 68 C with 1C / min
68 C - 60 mins
78 C - 10 mins
DRY HOPPING:
2nd day of fermentation 70g MOSAIC and 10g CASCADE for 3 days
12th day of fermentation 140g MOSAIC and 40g HUELL MELON
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