Portero Baltico - Baltic Porter |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 70%
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OG: 1.071 |
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FG: 1.019 |
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ABV: 6.81%
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Bitterness: 27.37 (tinseth)
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IBU/OG: 0.39 |
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Color: 24.3° SRM
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Calories: 6.81 per 330ml
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FERMENTABLES |
| 14.3% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 5.4% |
0 |
Cara 45L - BE |
34 |
45 |
Mash |
| 5.4% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 3.6% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 35.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 35.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
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HOPS |
| 0 |
Sabro |
Pellet |
First Wort |
60 Minutes |
14 |
27.37 |
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YEAST |
| White Labs Mexican Lager Yeast WLP940 |
74% |
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OTHER INGREDIENTS |
| 3 |
each |
Acid |
60 minutes |
Mash |
| 1 |
tbsp |
PhStabilizer |
60 minutes |
Mash |
| 2 |
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Isingglas |
0 minutes |
Secondary |
| 1 |
each |
Cinnamon |
0 minutes |
Whirlpool |
| 1 |
tbsp |
Vanilla |
0 minutes |
Primary |
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INSTRUCTIONS |
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Use two packs of yeast
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