Curumim - Cream Ale |
RECIPE INFO |
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by Diego Govis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.038 |
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FG: 1.004 |
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ABV: 4.45%
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Bitterness: 21.27 (tinseth)
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IBU/OG: 0.56 |
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Color: 5.1° SRM
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Calories: 4.45 per 330ml
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Brazilian Ale |
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FERMENTABLES |
| 0.5% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 89% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 10.5% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Herkules |
Pellet |
Boil |
180 Minutes |
15.5 |
21.27 |
| 0 |
Chinook |
Pellet |
Boil |
0 Minutes |
13 |
0 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
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YEAST |
| Fermentis Safale S-04 |
90% |
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OTHER INGREDIENTS |
| 100 |
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Acucar |
0 minutes |
Boil |
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INSTRUCTIONS |
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1ª
Mostura 70->66º
FWH Herkules
HopStand 25g Chinook
DH Citra
2ª
Mostura 70->66º
FWH Herkules
HopStand 10g Nugget 10g Columbus
DH Citra
3a
Mostura 70->61°
FWH Herkules
HopStand 10g Nugget + 100g Guaraná
DH Citra + Cascade
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