Sandy Toes - Blonde Ale
RECIPE INFO
by
Brewsnooze
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
72%
OG:
1.058
FG:
1.011
ABV:
6.16%
Bitterness:
38.38 (tinseth)
IBU/OG:
0.66
Color:
2.5° SRM
Calories:
6.16 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
91.7%
0
2-Row - US
37
1
Mash
8.3%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cluster
Pellet
Boil
60 Minutes
7
25.56
0
Cascade
Pellet
Boil
20 Minutes
5.8
12.82
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.5
tsp
Calciumsulfate
0 minutes
Boil
1.25
tsp
Lactic
0 minutes
Boil