Wet wheat - American Wheat Beer |
RECIPE INFO |
|
by PierreS
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.057 |
|
FG: 1.014 |
|
ABV: 5.63%
|
|
|
Bitterness: 23.35 (tinseth)
|
|
IBU/OG: 0.41 |
|
Color: 4.7° SRM
|
|
Calories: 5.63 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 22% |
0 |
Unmalted Wheat - BE |
35 |
2 |
Mash |
| 12% |
0 |
CaraHell - DE |
33 |
3 |
Mash |
| 22% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 44% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
|
HOPS |
| 0 |
Strisselspalt |
Whole/Plug |
First Wort |
20 Minutes |
1.5 |
1.02 |
| 0 |
Amarillo |
Whole/Plug |
Boil |
60 Minutes |
6.6 |
19.8 |
| 0 |
Strisselspalt |
Whole/Plug |
Boil |
20 Minutes |
1.5 |
0.93 |
| 0 |
Strisselspalt |
Pellet |
Boil |
5 Minutes |
4 |
0.74 |
| 0 |
Styrian Golding |
Whole/Plug |
Boil |
5 Minutes |
3.6 |
0.86 |
|
YEAST |
| Wyeast Weihenstephan Weizen 3068 |
75% |
|
OTHER INGREDIENTS |
|
INSTRUCTIONS |
3. Diastatic : 30 minutes à 65°
4 Saccharification : 30 minutes à 72°
5 Mash out : 5 minutes à 77°
Boil : 60 minutes
FWH : 8,5g Strisselspalt
Boil bitter : 25g Amarillo
Aroma: 8,5g Strisselspalt
End : 7g Strissesplat
OG : 1038
FG : 1008
le brassée le 22/10/2015
Mise en bouteille le 10/12/2015
Remplacement Vienna par Maris Otter
Brassin 2 le 19/03/2016
OG : 1048
FG 1013
MEB le 10/04/2016
|