Crimea River Imperial Stout - Imperial Stout |
RECIPE INFO |
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by Diablito
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.085 |
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FG: 1.019 |
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ABV: 8.65%
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Bitterness: 64.28 (tinseth)
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IBU/OG: 0.76 |
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Color: 45.3° SRM
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Calories: 8.65 per 330ml
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FERMENTABLES |
| 20.8% |
0 |
Liquid Malt Extract - Munich - US |
35 |
8 |
Mash |
| 3.3% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 39.6% |
0 |
Liquid Malt Extract - Dark - US |
36 |
18 |
Mash |
| 19.8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 6.6% |
0 |
Dry Malt Extract - Pilsen - US |
42 |
2 |
Mash |
| 6.6% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 3.3% |
0 |
Black Malt - US |
28 |
500 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
41.6 |
| 0 |
Cascade |
Pellet |
Boil |
30 Minutes |
5.8 |
14.26 |
| 0 |
Styrian Golding |
Pellet |
Boil |
15 Minutes |
5.3 |
8.42 |
| 0 |
Cascade |
Pellet |
Boil |
0 Minutes |
5.8 |
0 |
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YEAST |
| White Labs California Ale WLP001 |
77% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Use filtered hard municipal water in lieu of gypsum.
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