solaris Cervesa - American Lager |
RECIPE INFO |
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by wollaston HomeBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.048 |
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FG: 1.013 |
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ABV: 4.59%
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Bitterness: 15.54 (tinseth)
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IBU/OG: 0.32 |
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Color: 3° SRM
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Calories: 4.59 per 330ml
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Mexican light lager |
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FERMENTABLES |
| 62.9% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 21.1% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 15.9% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Tettnang |
Pellet |
Boil |
60 Minutes |
4.5 |
14.13 |
| 0 |
Tettnang |
Pellet |
Boil |
5 Minutes |
4.5 |
1.41 |
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YEAST |
| White Labs Mexican Lager Yeast WLP940 |
74% |
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INSTRUCTIONS |
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cool bias mash,
20 day primary at 11 degrees, diac rest at 21 degrees 2 days, gelatine & cold crash 2 days.
Carbonate at 10 psi @2-3 degrees. 1-2 weeks to clear down fully.
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