Central Scrutinizer - Belgian Pale Ale |
RECIPE INFO |
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by Cowskis
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.04 |
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FG: 1.009 |
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ABV: 4.06%
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Bitterness: 23.78 (tinseth)
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IBU/OG: 0.59 |
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Color: 8.2° SRM
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Calories: 4.06 per 330ml
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FERMENTABLES |
| 45.7% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 45.7% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 2.9% |
0 |
Dark Crystal 80L - UK |
33 |
80 |
Mash |
| 2.9% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 2.9% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
10.97 |
| 0 |
Glacier |
Pellet |
Boil |
30 Minutes |
5.6 |
12.8 |
| 0 |
Fuggles |
Pellet |
Boil |
0 Minutes |
4.8 |
0 |
| 0 |
Glacier |
Pellet |
Boil |
0 Minutes |
5.6 |
0 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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INSTRUCTIONS |
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Total Water Needed: 8.76 Gallons
Mash Water Needed]: 3.57 Gallons,
Sparge Water Needed : 5.19 Gallons
Strike Temperature : 164.33 F
Pre-Boil Wort Produced : 6.37 Gallons
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