Blond do B&B - Belgian Blond Ale
RECIPE INFO
by
teto
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.07
FG:
1.018
ABV:
6.81%
Bitterness:
24.14 (tinseth)
IBU/OG:
0.34
Color:
8.9° SRM
Calories:
6.81 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
33.2%
0
Maris Otter Pale - UK
38
3
Mash
29%
0
Pilsner - BE
36
2
Mash
14.5%
0
Munich - UK
37
9
Mash
8.7%
0
Cane Sugar- US
46
1
Mash
7.3%
0
Biscuit Malt - BE
36
23
Mash
7.3%
0
Carafoam - DE
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Styrian Golding
Pellet
Boil
0 Minutes
5.3
0
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
24.14
YEAST
yeast
attenuation
Fermentis Safbrew T-58
75%