Blond Biscoito - Belgian Blond Ale |
RECIPE INFO |
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by teto
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.046 |
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FG: 1.009 |
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ABV: 4.85%
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Bitterness: 35.45 (tinseth)
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IBU/OG: 0.77 |
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Color: 7.4° SRM
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Calories: 4.85 per 330ml
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Blond ale muito maltada, próxima da frida. |
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FERMENTABLES |
| 33.6% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 29.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 23.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 10.9% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2.2% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
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HOPS |
| 0 |
Millennium |
Pellet |
Boil |
60 Minutes |
15.5 |
35.45 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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https://www.homebrewtalk.com/wiki/Malts_Chart
talvez substituir o vienna por munich para mais maltiness
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