Frankstein Ale - Cream Ale
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
69%
OG:
1.046
FG:
1.01
ABV:
4.72%
Bitterness:
20.06 (tinseth)
IBU/OG:
0.44
Color:
3.1° SRM
Calories:
4.72 per 330ml
Ajuste de sobras
FERMENTABLES
%
fermentable
ppg
L
usage
27.7%
0
Pilsner - BE
36
2
Mash
13%
0
Vienna - DE
37
4
Mash
19.8%
0
Flaked Corn - US
37
1
Mash
19.8%
0
White Wheat - US
40
2
Mash
19.8%
0
Maltodextrin - US
39
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
25 Minutes
2.2
11.03
0
Mandarina Bavaria
Pellet
Boil
25 Minutes
1.8
9.03
YEAST
yeast
attenuation
Mangrove Jack US West Coast Yeast M44
78%