American Lager - American Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.046 |
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FG: 1.012 |
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ABV: 4.45%
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Bitterness: 19.87 (tinseth)
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IBU/OG: 0.43 |
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Color: 4.7° SRM
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Calories: 4.45 per 330ml
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American Lager |
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FERMENTABLES |
| 70% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 20% |
0 |
Bonlander Munich - US |
36 |
10 |
Mash |
| 10% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
30 Minutes |
5.5 |
18.93 |
| 0 |
3-6-9 Experimental |
Pellet |
Boil |
2 Minutes |
5.5 |
0.95 |
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INSTRUCTIONS |
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3g CaCl. Pilsner is Briess Full Pint. 369 hops are Edelweiss at 5.5%. First time using Full Pint pilsner malt and Bonlander Munich malt.
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