Vinter Pils ver.2. - German Pils
RECIPE INFO
by
Janea
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.075
FG:
1.013
ABV:
8.12%
Bitterness:
39.34 (tinseth)
IBU/OG:
0.52
Color:
5.9° SRM
Calories:
8.12 per 330ml
Vinter Pils ver 2.
FERMENTABLES
%
fermentable
ppg
L
usage
3.1%
0
Munich Dark - DE
37
15
Mash
78.1%
0
Pilsner - DE
38
1
Mash
15.6%
0
Vienna - DE
37
4
Mash
3.1%
0
Victory Malt - US
34
28
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
60 Minutes
14
34.13
0
Hallertauer Mittelfrüh
Pellet
Boil
15 Minutes
4.3
5.2
0
Hallertauer Mittelfrüh
Pellet
Boil
0 Minutes
4.3
0
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%