Multi-grain clean out - Belgian Dark Strong Ale |
RECIPE INFO |
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by MaibockJoe
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.074 |
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FG: 1.017 |
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ABV: 7.47%
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Bitterness: 28.55 (tinseth)
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IBU/OG: 0.39 |
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Color: 44.9° SRM
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Calories: 7.47 per 330ml
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Gluten-free Multi Grain |
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FERMENTABLES |
| 20.2% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Mash |
| 26.2% |
0 |
White Sorghum Syrup- US |
44 |
1 |
Mash |
| 13.3% |
0 |
Rice Syrup Solids |
37 |
1 |
Mash |
| 20.2% |
0 |
Honey - US |
35 |
1 |
Mash |
| 20.2% |
0 |
Belgian Dark Candi Sugar - BE |
36 |
275 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
11.72 |
| 0 |
Amarillo |
Pellet |
Boil |
20 Minutes |
9 |
11.41 |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13 |
5.42 |
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YEAST |
| White Labs Abbey Ale WLP530 |
77% |
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