HAUSMEISTER - CREAM ALE - Cream Ale
RECIPE INFO
by
Diego Gonçalves
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.009
ABV:
5.24%
Bitterness:
19.91 (tinseth)
IBU/OG:
0.41
Color:
3.5° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
97.6%
0
Pilsen - UK
36
1
Mash
2.4%
0
CaraMunich I - DE
34
39
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tradition
Pellet
Boil
15 Minutes
5.4
6.08
0
Magnum(US)
Pellet
Boil
50 Minutes
15.5
13.82
YEAST
yeast
attenuation
Fermentis Safale US-05
81%