helles teste 2 - Munich Helles
RECIPE INFO
by
Leonardo Rocha
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.05
FG:
1.008
ABV:
5.5%
Bitterness:
20.2 (tinseth)
IBU/OG:
0.4
Color:
5.2° SRM
Calories:
5.5 per 330ml
helles 2
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - US
34
1
Mash
20%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Tradition
Pellet
Boil
60 Minutes
6
9.02
0
Tradition
Pellet
Boil
15 Minutes
6
11.18
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%