IPA Amarillo-Cascade - American IPA |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 86%
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OG: 1.06 |
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FG: 1.011 |
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ABV: 6.42%
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Bitterness: 60.39 (tinseth)
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IBU/OG: 1.01 |
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Color: 9.4° SRM
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Calories: 6.42 per 330ml
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A simple but perfect IPA with my 2 favorite hops, a mild bitterness an no bullshit (no complex grain bill, no mash out, no secondary, no dry hop, etc) |
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FERMENTABLES |
| 91.7% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 8.3% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
7.5 |
33.53 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9.8 |
15.22 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
7.5 |
11.65 |
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YEAST |
| Fermentis Safale S-04 |
81% |
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OTHER INGREDIENTS |
| 4 |
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Clearfine |
0 minutes |
Boil |
| 4 |
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Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in 19 liter, 61° 30' (PH5.5-> 5.3= 1ml lactic acid)
Scarification 67° 30'
no mash out to give the enzymes the chance to continue their excellent work during lautering.
Sparge 8 liter 78°
Boil 60'
Cascade 60' in spider
Amarillo + cascade in sok 15'
Yeast nutrient 10'
Ultramoss 5'
Ferment:
Transfer second hop in sok to fermenter
Primary 6 days @22°
First 6 hr airation
Cooling to 10dgr
Bottle with 5 gr/liter priming give the yeast plenty of time !
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