Honey Crisp Cider-x - Alternative Sugar Beer

RECIPE INFO

by Timinharbin
Recipe Type: All Grain
Batch Size: 0
Boil Size: 0
Boil Time: 5 Minutes
Efficiency: 100%
OG: 1.048
FG: 1
ABV: 6.29%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 1.5° SRM
Calories: 6.29 per 330ml

FERMENTABLES

% fermentable ppg L usage
100% 0 Cane Sugar- US 46 1 Mash

YEAST

yeast attenuation
Mangrove Jack Craft Series Cider Yeast 100%

OTHER INGREDIENTS

amount unit name time usage
12 Apples 0 minutes Boil

INSTRUCTIONS

12 bottles of Kroger Honey Crisp Cider and one package of concentrate. Ferment with White Labs English Cider Yeast. Backsweeten with monk fruit.