Yard Beer-x - Blonde Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 70%
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OG: 1.044 |
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FG: 1.01 |
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ABV: 4.45%
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Bitterness: 22.48 (tinseth)
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IBU/OG: 0.51 |
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Color: 5.2° SRM
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Calories: 4.45 per 330ml
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FERMENTABLES |
| 84.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.6% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 5.6% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 4.2% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Centennial |
Pellet |
Whirlpool |
0 Minutes |
10.5 |
0 |
| 0 |
Helga |
Pellet |
Boil |
70 Minutes |
5.2 |
22.48 |
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YEAST |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
0 minutes |
Boil |
| 2 |
tbsp |
Yeast nutrient |
0 minutes |
Whirlpool |
| 1 |
tsp |
ClariFerm |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Mash at 70c. Add yard hops at whirlpool. Pitch rest of slurry.
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