Harper’s Ale - Irish Red Ale |
RECIPE INFO |
|
by Timinharbin
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 76%
|
|
OG: 1.051 |
|
FG: 1.01 |
|
ABV: 5.37%
|
|
|
Bitterness: 19.07 (tinseth)
|
|
IBU/OG: 0.37 |
|
Color: 13.3° SRM
|
|
Calories: 5.37 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 2.9% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 81.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 15.5% |
0 |
Brown Sugar - US |
46 |
10 |
Mash |
|
HOPS |
| 0 |
Cluster |
Pellet |
First Wort |
60 Minutes |
7 |
19.07 |
|
YEAST |
|
OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 2 |
tbsp |
Yeast nutrient |
0 minutes |
Boil |
| 1 |
|
ClariFerm |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Mash really high. Cold steep the Carafa II. Pitch Arlington.
|