Oatmeal stout - Oatmeal Stout
RECIPE INFO
by
dannbadillo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.065
FG:
1.02
ABV:
5.89%
Bitterness:
33.88 (tinseth)
IBU/OG:
0.52
Color:
31.1° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
63.4%
0
Maris Otter Pale - UK
38
3
Mash
14.3%
0
Flaked Oats - US
37
1
Mash
8.9%
0
Crystal 45L - UK
34
45
Mash
8.9%
0
Pale Chocolate - UK
32
200
Mash
4.5%
0
Roasted Barley - US
25
300
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
30.23
0
Fuggles
Pellet
Boil
10 Minutes
4.8
3.65
YEAST
yeast
attenuation
Wyeast Whitbread Ale 1099
70%