Brazilian Ale - Cream Ale
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.045
FG:
1.009
ABV:
4.72%
Bitterness:
16.92 (tinseth)
IBU/OG:
0.38
Color:
2.1° SRM
Calories:
4.72 per 330ml
Brazilian Version of cream ale.
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Pilsen - UK
36
1
Mash
25%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
50 Minutes
5.8
16.92
0
Cascade
Pellet
Boil
0 Minutes
5.8
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%