Eng Porter - English Porter
RECIPE INFO
by
Guilherme Bessa
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
67%
OG:
1.048
FG:
1.013
ABV:
4.59%
Bitterness:
28.59 (tinseth)
IBU/OG:
0.6
Color:
22.1° SRM
Calories:
4.59 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
86.2%
0
Pilsen - UK
36
1
Mash
4.5%
0
Brown Malt - UK
33
65
Mash
4.1%
0
Dark Crystal 80L - UK
33
80
Mash
5.2%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
20 Minutes
14
28.59
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
73%