Amber lager - International Amber Lager
RECIPE INFO
by
felipeaxt
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.049
FG:
1.008
ABV:
5.37%
Bitterness:
23.77 (tinseth)
IBU/OG:
0.49
Color:
13° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
72%
0
Pilsen - UK
36
1
Mash
20%
0
Vienna - US
36
4
Mash
6%
0
CaraMunich II - DE
34
46
Mash
2%
0
Chocolate Malt - US
34
350
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
17.97
0
Chinook
Pellet
Boil
15 Minutes
13
5.8
0
Citra
Pellet
Boil
0 Minutes
12
0
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%